VantaForge Carbon Steel Chef Knife, Hand-Forged HRC60 Blade
VantaForge Carbon Steel Chef Knife, Hand-Forged HRC60 Blade
Every VantaForge blade starts the way a smith would have made it a century ago — hand-forged from hardened carbon steel, ground down by hand, and heat-treated until it locks in at HRC60±2, a hardness most mass-produced kitchen knives never reach. What comes off the anvil is a knife with real heft and balance, ready for the demands of a working kitchen and just as at home prepping food outdoors.
Hand-forging and a high-carbon edge give this blade the density and rigidity to hold a sharp, long-lasting edge through repeated, demanding use.
Features
- Hardened high-carbon steel blade — forged for wear resistance and toughness, so the edge holds up to repeated, demanding cutting.
- Hand-forged and heat-treated — ground by hand and hardened using traditional smithing methods, reaching HRC60±2, higher than most mass-produced blades.
- Built for kitchen and outdoor use — slices through a wide range of foods and stands up to lighter outdoor tasks like cutting wood.
Specifications
| Blade material | High carbon steel |
| Hardness | HRC60±2 |
| Construction | Hand-forged, hand-ground, heat-treated |
| Total length | 11.02" (28 cm) |
| Blade length | 6.8" (17 cm) |
| Blade width | 3.93" (10 cm) at widest point |
| Blade thickness | 4 mm (0.16") |
| Net weight | 0.88 lb (300 g) |
| Package includes | 1 chef knife |
Frequently asked questions
What makes this blade different from a mass-produced chef knife?
It's hand-forged and hand-ground from high-carbon steel, then heat-treated to HRC60±2 — a hardness rating higher than what you'll find on typical factory-made blades.
Can I use it outside the kitchen?
Yes — beyond slicing food, the blade is tough enough for lighter outdoor tasks such as cutting wood.
What's included?
One VantaForge chef knife.
Every order ships free with no minimum, and you have 30 days to return it. Real human support is here at Support@fioriscas.com.
